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From the Waters of Gitche Gumee
Friday Fish Fry
Icelandic cod, fries and of course, Vicki's famous cole slaw.
Fish Sandwich
Icelandic cod (close enough to the waters of Lake Superior) deep fried on a hoagie bun. Served with cheese and tarter sauce.
Sardines
Marinated in mustard sauce, tomato sauce, hot sauce or spring water. Served with crackers.
Surf & Turf
Sardine and a Slim Jim. (Smelt when in season)
Smoked Oysters
You think Viagra works? Bruce sez he ate 5 one night and 3 worked. Served with crackers.
Smoked Baby Clams
Clams on the half can. Served with crakers.
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Children's Menu
Chef Boyardee Spaghetti Rings & Meatballs
Pasta with meatballs in tomato sauce.
Chef Boyardee Lasagna
Pasta and beef in tomato sauce.
Chef Boyardee Beefaroni
Macaroni and beef in tomato sauce.
Chef Boyardee Micro Raviolo with Meat
Bite size beef ravioli in tomato and meat sauce.
Hormel Spaghetti Rings & Franks
Hormel Cheezy Macaroni and Cheese
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